Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

This brilliant Chardonnay has a complex nose of caramel, baked pear, marshmallow, candied lemon, tangerine zest, cinnamon, schist minerals, marjoram and tarragon.  On the palate, its bright acidity emphasizes the high tones of the wine.  […]

There's more... >

The complexity of Clos Electrique terroir and its multiple old red Burgundy clones is expressed in scents of forest floor, leather, rare steak, matsutaki mushrooms, black raspberris and pie cherries interwoven with cool, cellar-floor earth, […]

There's more... >

The 2013 Clos Electrique Blanc, with its pale moonbeam color, conjures a dreamy world of French cuisine and convivial conversations.  Its nose is perfumed with baked apple, Anjou pear, Kaffir lime and honeysuckle.  An unctious […]

There's more... >

The 2014 Abbey Ridge Pinot noir radiates aromas of earl grey tea and strawberries mingling with high notes of barberries and rose petals.  The palate is resplendent with flavors of ripe strawberries, rhubarb and lavendar. […]

There's more... >

Our 2012 Nebbiolo is garnet red, with a complex bouquet of wild berry, violet, truffle, licorice and dried cherries.  In the mouth, it is dry, warm and velvety with robust “sand on the teeth” tannins […]

There's more... >

We are proud to present 2014 Rouge de Gris, our newest red wine!   This wine is dedicated to the late Stanko Radikon and his son, Saša of Radikon Oslavia, who made us  realize the potential […]

There's more... >

Ramato takes its name from the Italian word for copper:  Rame.  Our beautiful copper colored Pinot grigio is made in the tradition of north-eastern Italy. This lovely libation is a blend of complex aromas of […]

There's more... >

Rose petals, black cherry, raspberry jam, cigar wrapper and piment d’ Esplette meld into an elegant and mouth filling mixture of pie cherry, cranberry, sandalwood, graham cracker and cocoa powder.  Produced exclusively from two exceptional […]

There's more... >

Aromas of rhubarb and fennel give way to ripe strawberries in the round and luscious mouth.  The palate finishes with soft tannins and moderate acidity.  A perfect accompaniment to Pecorino, Saint-Aubert or a triple cream […]

There's more... >

Emanating from Alan Foster’s vineyard in the Ribbon Ridge AVA, our 2014 Ribbon Ridge Pinot noir has a nose resplendent with notes of loamy soil, dark plum, blackberry, Bing cherry, black pepper and licorice. […]

There's more... >