Introducing our Fall Releases

We have just released one of the best vintages in our Oregon experience! 2018 was a vintage of extraordinary acidity and perfect Autumn weather and we think the wines are exquisite.

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Fire and Wine: Part 2

Now that fermentations have finished, we can truly assess whether smoke exposure has affected our wines. Due to a well-timed drenching rainstorm, careful winemaking techniques and a crop consisting of small clusters, we are happy to report that our finished wines are free of smoke taint!

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