Press
From John, May 4th, 2016The Oregonian/Oregon Live May 2024: Winery Spotlight: Cameron celebrates 40 years of wine, wit and innovation
Vinepair.com, December 2023: We Asked 20 Sommoliers: What Pinot Noir Offers the Best Bang for Your Buck?
Wine Enthusiast, November 2023: Why Oregon Winemakers Are Embracing Dry Farming
Oregonian/Oregon Live, November 2023: deep roots coalition unleashes a river of wine at annual Portland tasting event
JancisRobinson.com, February 2023: Oregon’s ‘drc’ – Deep Roots Coalition
Energy Trust News, August 2022: Cameron Winery teams up with Energy Trust to become as sustainable as possible
Oregon Live, February 2022: Cameron Winery’s pinot-dipped arrow targeted ‘screaming egos’
Oregon Live, December 2021: The Gift of Dundee’s Cameron Winery.
Eco18 Collectively Green: May 2019: Heard it through the grapevine: Celebrating eco-friendly wineries in the US
Chambers Street Wines, August 2016: Cameron Winery: Oregon’s Prince of Pinot
Modern Farmer, December, 2015:
The Benefits of Dry-Farming Wine — For the Palate and the Planet
Portland Monthly, September, 2015:
One Winemaker’s Answer to the Drought: Stop Watering
Oregon Wine Press, May, 2015:
End of the Clones – Chardonnay Symposium focuses on site selection
The Plague
Phylloxera, an aphid which feeds on grapevine roots and leaves, is a plague that occurs in nearly all viticultural regions around the world. Read on to understand how and why this pest was first introduced and how it is managed today.
There’s More... >Winter Chores
Now that wines from the just-completed vintage are resting in their barrels, we turn our attention to the vineyard, to blending and to bottling.
There’s More... >Introducing our Fall Releases
Now that we’ve put this Fall’s incredible 2024 vintage to bed for the winter, we’re ready to celebrate. Luckily for us (and we hope, you), a luminous new release of our wines and cidres stands ready for the holidays.
There’s More... >