Events

Sunday August 5: Dock Wine Dinner at Suttle Lodge with our longtime culinary collaborator, Nostrana’s chef Cathy Whims. Nostrana’s Sous Chef Rob Roy will prepare a four course menu paired with John Paul’s personal selection of his storied wines (likely including a new release). Dinner will begin with antipasti, progress to salad, a fish course, main dish, and dessert.

 

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