Events

Sunday August 5: Dock Wine Dinner at Suttle Lodge with our longtime culinary collaborator, Nostrana’s chef Cathy Whims. Nostrana’s Sous Chef Rob Roy will prepare a four course menu paired with John Paul’s personal selection of his storied wines (likely including a new release). Dinner will begin with antipasti, progress to salad, a fish course, main dish, and dessert.

 

From John, February 27th, 2019

Grafting (without the corruption)

In early winter, you can usually find the folks at Cameron Winery engaged in the “art” of grafting. If you want to know “the why” and “the how”, then please read on!

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