GRAPEZZZZ
For over 30 years we have produced Pinot noir, Chardonnay, Nebbiolo and a blend of white Italian varietals in Dundee, Oregon. Our estate vineyard, Clos Electrique, is planted with multiple clones in the Burgundian style. Our partner, Abbey Ridge, is one of the oldest and most beautifully-farmed vineyards in the state. Our grapes are sustainably farmed & not irrigated.
Every year, we put out a newsletter with information vital to your survival. Here’s the most recent one:
To peruse the entire vault of mailers and newsletters, simply click here.
Spice up your inbox!
Sign up for the Cameron Electronic Mailing List!*
* Warning: may result in occasional alerts about our new wine releases and once a year, electronic copies of our fall newsletter. Since we are notoriously poor communicators, there is absolutely no chance that your email will be shared with anybody.
Silent Fall
From John, October 24th, 2021One of our fall rituals has traditionally been battling songbirds, who arrive in the vineyard en masse in October to feast on our newly ripened grapes. But climate change and catastrophes in our environment have started to take their toll on our feathered friends. This year there was no need for bird deterrents, large migrations of robins and cedar waxwings over our vineyard seem to have disappeared.
Introducing Cidre 2020
From John, July 9th, 2021We thought 2020 would be an excellent year to embark on a new fermentation endeavor: making traditional cider from Alan Foster’s legendary White Oak cider orchard. The result is a dry cider with a round fruity body that dances on your tongue with apple tannins and a liesy finish and a nose filled with aromas of apple blossom and roses!
White Oak Orchard and Vineyard
From John, June 8th, 2021Alan Foster, owner of White Oak Orchard in the Ribbon Ridge AVA, planted one of the finest cider apple and pear orchards in Western America in 1989. More recently ...
Fire and Wine Part 3
From John, January 25th, 2021At this point in late January 2021, we are thrilled to report that not a single lot of wine, either red or white, has been affected with smoke taint from ...