Making a scion chip
For over 30 years we have produced Pinot noir, Chardonnay, Nebbiolo and a blend of white Italian varietals in Dundee, Oregon. Our estate vineyard, Clos Electrique, is planted with multiple clones in the Burgundian style. Our partner, Abbey Ridge, is one of the oldest and most beautifully-farmed vineyards in the state. Our grapes are sustainably farmed & not irrigated.
Every year, we put out a newsletter with information vital to your survival. Here’s the most recent one:
To peruse the entire vault of mailers and newsletters, simply click here.
Spice up your inbox!
Sign up for the Cameron Electronic Mailing List!*
* Warning: may result in occasional alerts about our new wine releases and once a year, electronic copies of our fall newsletter. Since we are notoriously poor communicators, there is absolutely no chance that your email will be shared with anybody.
FIELD GRAFTING AT CLOS ELECTRIQUE
From John, June 3rd, 2020Armed with a You Tube video, 2 grafting knives, and advice from an old hand at grafting apples, we learned a field grafting process called t-budding. By grafting scion wood from our stellar Clos Electrique Pinot noir clones onto inferior Dijon clone vines, we will harvest an entire new vineyard block of kick-ass old red Burgundy in just two years!
Life in the Vineyard During the Time of Covid
From John, April 6th, 2020Walking out in the vineyard these days reminds me that life carries on in spite of what is going on for the “two leggeds”
The Path to Cameron Wines
From John, February 14th, 2020On the occasion of our 35th anniversary, I thought it would be interesting to document the path that led to Cameron wines. Here is part 1 in a ...
a 100% tariff will devastate the wine industry
From John, January 19th, 2020Sales of our wine literally rides on the coattails of French wine sales. If a 100% tariff is levied, it will devastate us like nothing seen since Prohibition. ...
