Pruning Time

For over 30 years we have produced Pinot noir, Chardonnay, Nebbiolo and a blend of white Italian varietals in Dundee, Oregon. Our estate vineyard, Clos Electrique, is planted with multiple clones in the Burgundian style. Our partner, Abbey Ridge, is one of the oldest and most beautifully-farmed vineyards in the state. Our grapes are sustainably farmed & not irrigated.

Every year, we put out a newsletter with information vital to your survival. Here’s the most recent one: Cave of Fermented Dreams To peruse the entire vault of mailers and newsletters, simply click here.

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Fire and Wine Part 3

From John, January 25th, 2021

At this point in late January 2021, we are thrilled to  report that not a single lot of wine, either red or white, has been affected with smoke taint from the fires last fall. We are looking at low alcohol, intensely fruity, delicious wines coming out of the 2020 vintage, though in smaller quantities than is typical.

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Introducing our Fall Releases

From John, November 16th, 2020

We have just released one of the best vintages in our Oregon experience! 2018 was a vintage of extraordinary acidity and perfect Autumn weather and we think the wines are exquisite.

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Cameron Winery 2012: A Year in the Making

Fire and Wine: Part 2

From John, November 5th, 2020

Now that fermentations have finished, we can truly assess whether smoke exposure has affected our wines. Due to a well-timed drenching rainstorm, careful winemaking techniques and a crop consisting ...

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Fire and Wine

From John, September 19th, 2020

Our vineyards were edging relatively close to ripeness as smoke from the fires in the Cascade foothills hit the Willamette Valley on Sept 8. So we waited anxiously as ...

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