For over 40 years we have produced Pinot noir, Chardonnay, Nebbiolo and a blend of white Italian varietals in Dundee, Oregon. Our estate vineyard, Clos Electrique, is planted with multiple clones in the Burgundian style. Our partner, Abbey Ridge, is one of the oldest and most beautifully-farmed vineyards in the state. Our grapes are sustainably farmed & not irrigated.

Every year, we put out a newsletter with information vital to your survival. Here’s the most recent one: Martha Cameron bares all! To peruse the entire vault of mailers and newsletters, simply click here.

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The ICE Age

From John, June 24th, 2025

The agricultural sector of our country absolutely relies immigrants to produce the food that we eat and the wine that we drink. At Cameron we rely on the Latino workforce to accomplish many of the tasks in our vineyards.  We simply cannot do it all ourselves.  From pruning to pulling leaves around the fruit to harvesting in the Fall, they are a vital part of the process.  And without them we will not exist.

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The Plague

From John, May 15th, 2025

Phylloxera, an aphid which feeds on grapevine roots and leaves, is a plague that occurs in nearly all viticultural regions around the world. Read on to understand how and why this pest was first introduced and how it is managed today.

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Cameron Winery 2012: A Year in the Making

Winter Chores

From John, February 13th, 2025

Now that wines from the just-completed vintage are resting in their barrels, we turn our attention to the vineyard, to blending and to bottling. ...

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Introducing our Fall Releases

From John, November 15th, 2024

Now that we've put this Fall's incredible 2024 vintage to bed for the winter, we're ready to celebrate. Luckily for us (and we hope, you), a luminous new release of ...

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