Introducing our Fall Releases
From John, November 16th, 2020We have just released one of the best vintages in our Oregon experience!
2018 was a vintage of extraordinary acidity and perfect Autumn weather, which allowed the fruit to hang out there longer than normal. All of the wines from 2018 are exquisite and this year there is also a minute quantity of the 2017 Massale from Clos Electrique Vineyard. Our fall releases are distributed to retail accounts in Oregon, Chicago, New York City, Washington DC, Virginia, the Bay Area, Los Angeles, Seattle, Anchorage, Birmingham and London.
Since all of our single vineyard wines are pretty limited, we recommend you make haste & contact one of the fine establishments that carries our wine in Portland and other Oregon cities to arrange shipping or curbside pickup. You can also contact cameronwinery@gmail.com for information on where to find our wines outside of Oregon.
Each of us at Cameron Winery would like to wish you the best during the holiday season!
FALL RELEASES:
2018 Reserve Dundee Pinot noir
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Fire and Wine Part 3
At this point in late January 2021, we are thrilled to report that not a single lot of wine, either red or white, has been affected with smoke taint from the fires last fall. We are looking at low alcohol, intensely fruity, delicious wines coming out of the 2020 vintage, though in smaller quantities than is typical.
There’s More... >Introducing our Fall Releases
We have just released one of the best vintages in our Oregon experience! 2018 was a vintage of extraordinary acidity and perfect Autumn weather and we think the wines are exquisite.
There’s More... >Fire and Wine: Part 2
Now that fermentations have finished, we can truly assess whether smoke exposure has affected our wines. Due to a well-timed drenching rainstorm, careful winemaking techniques and a crop consisting of small clusters, we are happy to report that our finished wines are free of smoke taint!
There’s More... >