Introducing our Fall Releases
From John, November 16th, 2020We have just released one of the best vintages in our Oregon experience!
2018 was a vintage of extraordinary acidity and perfect Autumn weather, which allowed the fruit to hang out there longer than normal. All of the wines from 2018 are exquisite and this year there is also a minute quantity of the 2017 Massale from Clos Electrique Vineyard. Our fall releases are distributed to retail accounts in Oregon, Chicago, New York City, Washington DC, Virginia, the Bay Area, Los Angeles, Seattle, Anchorage, Birmingham and London.
Since all of our single vineyard wines are pretty limited, we recommend you make haste & contact one of the fine establishments that carries our wine in Portland and other Oregon cities to arrange shipping or curbside pickup. You can also contact cameronwinery@gmail.com for information on where to find our wines outside of Oregon.
Each of us at Cameron Winery would like to wish you the best during the holiday season!
FALL RELEASES:
2018 Reserve Dundee Pinot noir
Share ThisRecent News & Rants
Harvesting in the Midst of ICE Storms
In the midst of the ICE storm in Portland, we are fermenting our fruit from an exceptional vintage, hoping that what we will best remember from 2025
will not be the carnage wreaked upon our immigrant workers but rather 2025 as a truly magnificent vintage!
The ICE Age
The agricultural sector of our country absolutely relies immigrants to produce the food that we eat and the wine that we drink. At Cameron we rely on the Latino workforce to accomplish many of the tasks in our vineyards. We simply cannot do it all ourselves. From pruning to pulling leaves around the fruit to harvesting in the Fall, they are a vital part of the process. And without them we will not exist.
There’s More... >The Plague
Phylloxera, an aphid which feeds on grapevine roots and leaves, is a plague that occurs in nearly all viticultural regions around the world. Read on to understand how and why this pest was first introduced and how it is managed today.
There’s More... >