Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

Vine Stories features short videos profiling artisan winemakers discussing their craft. Here is their piece on Cameron Winery.

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When whey is diluted to approximately 10% with water it becomes a potent mildew-cide. I sprayed our goat whey on young grape clusters shortly after bloom, leaving a couple of rows untreated as my “controls”. The results are unmistakable: the goats are saving my ass from the ravages of mildew.

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Last year (2010) nature combined with global climate change and brought us the latest vintage ever recorded in Oregon. The saving grace of the vintage in some respects was that the weather also sullied the flowering in the spring so that there wasn’t much to try and ripen. This year nature has again combined with global climate change and the predicted vintage will be even later than last year.

But this time there is also a bountiful crop hanging out there.

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The estate vineyard at Cameron Winery consists of approximately 3 acres of Pinot noir, 2 acres of Chardonnay, 0.5 acre of Italian white grape varieties and 1 acre of Nebbiolo. Each block of vines is […]

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Our oldest vineyard is Abbey Ridge located high in the Dundee Hills at an elevation range of 500-700 feet. The first vines were planted here in 1976 and, as some of the oldest […]

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