Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

Our newest fermentation endeavor is this fabulous dry cider inspired by ciders from Asturias, Switzerland and France. 2020 cidre is made from a selection of predominantly sharp and some bitter and fancifully named apple varieties from Alan Foster’s legendary White Oak Orchard: Cap of Liberty, Dabinett, Judeline, Kingston Black and Yarlington Mill.

It’s dry but not overly sharp and has a round fruity body that dances on your tongue with apple tannins and a liesy finish.  The nose is filled with aromas of apple blossom and roses.  Pair it with salty cheeses and charcuterie and almonds or just enjoy it at your next summer cookout!