Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

An ode to wines of Vodopivec, our Clos Electrique Friulano was fermented on its skins for 60 days in a clay amphora, then transferred to a neutral barrel for 14 months.

Red grapefruit rind, melon and a slight dustiness in the nose. The mouth has a chalky mid palate from the amphora, moderate to high acidity and flavors of persimmons and almonds (but not from cyanide!).