2012 Giovanni Pinot Blanc
The new Giovanni exudes aromas of quince and apples with a hint of cider. Its full, rich mouth finishes with an unmistakable flavor of Normandy cider.
2010 Arley’s Leap
Leather and black cherry leap out of the glass and are followed by more subtle aromatics of sage, rosemary and tarragon. In the mouth the wine displays the firm acidity characterizing the 2010 vintage. A long sumptuous finish will have you howling for more.
2010 Abbey Ridge Chardonnay
This is another fabulous white wine from the 2010 vintage. True to form, Abbey Ridge shows predominantly floral/herbal aromatics and in the Chardonnay these take the form of jasmine, rosemary and lavender. In the mouth, […]
2010 Clos Electrique Rouge
As with the other 2010 Pinot noirs, this offering of Clos Electrique is stuffed with high tone aromatics: Cranberry, raspberry, the ubiquitous Clos Electrique leather and mushroom, a hint of white pepper. On the palate […]
2010 Clos Electrique Blanc
Fragrant perfume of wet limestone, Meyer lemons, geranium, lilac, lime rind, sage and papaya, a round mid-palate imbued with stoney minerality and flavors of brioche, rosewater, mint and lemon.
2010 Abbey Ridge Pinot noir
Aromatics begin with a stupendous hit of rose petals followed by white pepper, bright red cherries, boysenberries, lavender and Assam tea. On the palate, the wine is a pastiche of ripe strawberries, tarragon, tobacco and sweet paprika.
2011 Dundee Hills Chardonnay
Aromas of lime leaf, marzipan, papaya, almond milk and lemon verbena; bright acid, toasty full flavor and rich mouth feel
2011 Cameron Winery Giuliano
Fabulous caramel aromas followed by hints of grapefruit rind with floral overtones. A nice round mouth and lingering lime finish.
2011 Cameron Ramato
Rame: Italian for copper, ramato: copper-colored. Ramato is a copper-colored Pinot grigio made in the tradition of north-eastern Italy. A very tricky wine to pull off, the resulting lovely light orange libation is a blend […]
2010 Dundee Hills Pinot Noir
Our 2010 Dundee Hills Pinot is a keeper! It exhibits classic high tone red fruit aromas and velvety texture, an alcohol of 12.3% and honest acidity. Extremely limited production.
