Jackson Pawlick 2001-2017
From John, November 1st, 2017It is with heavy hearts that we say goodbye to our best dog ever, Ms Jackson Pawlick, vineyard and delivery assistant, hiking and running companion and source of endless entertainment for 16 years.
Although she had humble beginnings in Estacada, she was an Einstein of dogs. She knew over 50 words, her favorite being “cheese” but she recognized many important phrases such as “go get son of a bitch” (her squeeky George Bush toy), lets go to the river, the names of everyone in the family & the winery. Jackson was a running phenom easily covering 5-6 miles in Forest Park if asked to do so. She practiced yoga on command (down dog!), fetched the New York times every morning, but perhaps her coup de gras was “spazz out”, a amalgamation of 4 favorite tricks, spinning around, rolling over, speaking and finally downward dog. More than anything she was a unique personality, a sweet soul, a loyal friend.
She was pre-deceased by her best friend, Guido and is survived by our new puppy Linus, Julian’s corgi P. Middy and the extended Paul-Wadsworth family. We hope she is eating cheese in doggie heaven.
Recent News & Rants
Indroducing Cidre 2020
We thought 2020 would be an excellent year to embark on a new fermentation endeavor: making traditional cider from Alan Foster’s legendary White Oak cider orchard. The result is a dry cider with a round fruity body that dances on your tongue with apple tannins and a liesy finish and a nose filled with aromas of apple blossom and roses!
There’s More... >White Oak Orchard and Vineyard
Alan Foster, owner of White Oak Orchard in the Ribbon Ridge AVA, planted one of the finest cider apple and pear orchards in Western America in 1989. More recently he added 2 acres of Pinot noir and about 1 acre of the noble Nebbiolo grape variety which we use in our Ribbon Ridge Pinot noir and Nebbiolo blend. Read on to hear about our newest project using Alan’s fruit.
There’s More... >Fire and Wine Part 3
At this point in late January 2021, we are thrilled to report that not a single lot of wine, either red or white, has been affected with smoke taint from the fires last fall. We are looking at low alcohol, intensely fruity, delicious wines coming out of the 2020 vintage, though in smaller quantities than is typical.
There’s More... >