top of page

Current Releases

2024 Reserve Dundee Hills Chardonnay

2024 Reserve Dundee Hills

Chardonnay

The first release of our extended elevage Chardonnays from 2024 consists of two and a half barrels from Abbey Ridge and one from Clos Electrique. The juice for these wines go to neutral barrel after settling and are not racked again until bottling, 2022 months later. Battonage during the second winter balances the naturally bracing acidity of our old vines with the richness and weight of the lees. On the nose, this wine shows lime leaf and chalk, calling to mind Clos Electrique Blanc. On the palette, round, orchard fruit and a long, crystalline finish suggest Abbey Ridge. This is a unique blend from a truly great vintage.

2024 Reserve Dundee Hills Pinot Noir

2024 Reserve Dundee Hills

Pinot Noir

Blended with barrels of Wadenswil and Pommard from Abbey Ridge’s historic South Block, the light and bright-fruited Coury clone from AR’s Road Block and barrels from across Clos Electrique Rouge, our 2024 Reserve Pinot Noir offers one of the broadest representations of our flagship vineyards to date. Savory aromas and dark fruit on the nose lead to silk and length on the palette. Tannins provide a lovely shape that says this wine will age for years and years to come.

2025 Giuliano

2025 Giuliano

Giuliano

Giuliano is a field blend of 6 varieties of Northern Italian provenance, planted at Clos Electrique and Abbey Ridge: Friulano, Ribolla gialla, Pinot bianco, pinot grigio, moscato, and Auxerrois. Pressed and co-fermented in stainless-steel, our process captures a unique snap-shot of the vintage across our two oldest vineyards. 2025 is lively, with lemon zest, jasmine and lychee on the nose. The mouthfeel is taut, with pleasant weight and the bitterness of almonds on the finish. Truly a lovely rendition of this wine!

2024 Dundee Hills Chardonnay

2024 Dundee Hills

Chardonnay

Vinified from 40 year old vines at Abbey Ridge & Clos Electrique, this is the best Chardonnay in its price range on the market.
Lime leaf, apple and orange blossom aromatics pair with vibrant, plush mouth. Acid plays well with a long, mineral finish allows it to be both an aperitif while you’re cooking and a perfect pairing with the meal — though if you drink enough while you’re cooking, this latter point will be unimportant!

© CAMERON
bottom of page