2010 Clos Electrique Rouge
As with the other 2010 Pinot noirs, this offering of Clos Electrique is stuffed with high tone aromatics: Cranberry, raspberry, the ubiquitous Clos Electrique leather and mushroom, a hint of white pepper. On the palate […]
2010 Clos Electrique Blanc
Fragrant perfume of wet limestone, Meyer lemons, geranium, lilac, lime rind, sage and papaya, a round mid-palate imbued with stoney minerality and flavors of brioche, rosewater, mint and lemon.
2010 Abbey Ridge Pinot noir
Aromatics begin with a stupendous hit of rose petals followed by white pepper, bright red cherries, boysenberries, lavender and Assam tea. On the palate, the wine is a pastiche of ripe strawberries, tarragon, tobacco and sweet paprika.
2011 Dundee Hills Chardonnay
Aromas of lime leaf, marzipan, papaya, almond milk and lemon verbena; bright acid, toasty full flavor and rich mouth feel
2011 Cameron Winery Giuliano
Fabulous caramel aromas followed by hints of grapefruit rind with floral overtones. A nice round mouth and lingering lime finish.
2011 Cameron Ramato
Rame: Italian for copper, ramato: copper-colored. Ramato is a copper-colored Pinot grigio made in the tradition of north-eastern Italy. A very tricky wine to pull off, the resulting lovely light orange libation is a blend […]
2010 Dundee Hills Pinot Noir
Our 2010 Dundee Hills Pinot is a keeper! It exhibits classic high tone red fruit aromas and velvety texture, an alcohol of 12.3% and honest acidity. Extremely limited production.
2011 Cameron Winery Giovanni
With racy acidity, high tone citrus notes especially lime peel, nice weight and very moderate alcohol (12.0%), the 2011 Giovanni is stunning for a wine at this price point.
2010 Dundee Hills Chardonnay
This wine shows intense aromas of fresh cut limes with a mouth that is rich and minerally.
2009 Arley’s Leap Pinot noir
“A hint of herbs, spices, floral notes, cherry, and raspberry inform the nose of a sweetly-fruited, velvety-textured, nicely proportioned, lengthy wine that will provide enjoyment over the next 6-8 years.” — Jay Miller, Wine Advocate. 91 points


