2015 Clos Electrique Blanc
The nose of our 2015 Clos Electrique Blanc is perfumed with baked apple, lemon curd, honeydew melon, marzipan and bergamot. An unctuous mid-palate of lemon curd and tart tatine is accompanied by bright acidity and […]
2015 Clos Electrique Rouge
The complexity of Clos Electrique Vineyard terroir and its multiple old red Burgundy clones is expressed in deep dark scents of tobacco, leather, plums, and shiitake mushrooms, interwoven with cool a saline/mineral note of crushed […]
2013 Nebbiolo
Our 2013 Nebbiolo is denominated “Willamette Valley” because the wine is a blend of fruit from Clos Electrique (Dundee Hills AVA) and Foster Farms (Ribbon Ridge AVA). It is garnet red, with a complex bouquet […]
2014 Massale
In the late 19th century, Mssr. Paul Masson emigrated to California from Burgundy, bringing with him a treasure trove of Pinot noir clones which he plantd as a traditional massale (random assortment of clones). In […]
2016 Dundee Hills Chardonnay
This barrel-fermented Chardonnay is a blend of wines from our two eminent vineyards in the Dundee Hills, Clos Electrique and Abbey Ridge. A nose of lemon curd, apricot, white peach, baking spice, almonds and browned […]
2016 Giuliano
This stainless steel fermented white wine, inspired by the field blends of northeastern Italy, expresses grapefruit rind from Friulano grapes, stone fruit from Pinot bianco, peach juice from moscato, mint from auxerrois and spicy elements […]
2015 Reserve Dundee Hills Pinot noir
Aromas of bing cherry, sandalwood, citrus rind, maple sugar, coriander, leather and black tea meld into an elegant mouth filling mixture of warm Indian spices, cider and cherry. The finish is toasty, soft and mildly […]
2016 Ramato
This year’s rendition of Ramato (which takes its name from the Italian word for copper: Rame) is the best yet. Our lovely copper-colored libation is a blend of complex aromas of peaches & cream, strawberries, lemon, […]
2015 Dundee Hills Pinot noir
Aromas of bing cherry, sandalwood, citrus rind, maple sugar, coriander, leather and black tea meld into an elegant mouth filling mixture of warm Indian spices, cider and cherry. The finish is soft and mildly acidic. […]
Spritz Rosé
After the bountiful 2016 harvest, collaborated with Heater Allen Brewing to make a small batch of Spritz Rosé, a blend of pinot noir and pinot blanc enlivened with a hint of carbonation. It is conveniently packaged in […]
