2010 Giuliano
As befits the vintage, this wine finishes with ample flavors of pears, apples and perfume of moscato. It is a powerful wine even with an alcohol content of barely 12.5% and will cry for seafood or risotto…
2009 Saignée of Pinot Noir
With large berry weights characterizing the 2009 vintage, at Cameron we decided to bleed up to 10% off of each fermenter of Pinot noir. The resulting rose-colored wine has lovely aromas of violets with cherries in the back-ground but the most surprising aspect appears when it slides across your palate…
2008 Abbey Ridge Pinot Noir
From some of the oldest vines in Oregon, this block of own-rooted 35 year-old majestic wonders has been Cameron’s flagship wine since our beginning. Its high elevation guarantees that it will always be one of […]
2008 Arley’s Leap Pinot Noir
Named after Bill Wayne’s magnificent and long-ago departed dog, Arley, this is truly one of the great red wines of the Dundee Hills. The vines were planted in 1990 from several of the best Clos […]
2008 Abbey Ridge Chardonnay
Only a single barrel of this wine was produced in 2008. This wine is made in a similar manner to Clos Electrique Blanc (see above) but emanates from a single clone of 35 year-old vines. […]
2008 Clos Electrique Blanc
Cameron’s attempt at producing Chardonnay in the tradition of Cotes de Beaune white wines. Five different clones of Chardonnay are fermented in older barrique utilizing the ambient yeasts on the fruit. The finished wine is […]
2006 Dundee Hills Nebbiolo
After 17 years gleaning everything possible about this crazy variety, John Paul makes his debut with a single barrel of nebbiolo from the 2006 vintage…
2009 Dundee Hills Chardonnay
Barrel-fermented Chardonnay from old, distinguished vineyards in the Dundee Hills. Ripe apple and vanilla aromatics with a bit of herbs de Provence typify this wine…
2008 Clos Electrique Rouge
Lovers of Cote de Nuit, this should be your choice for a compelling wine from Oregon…
2009 Giuliano
A traditional Friulian blend of grapes (friuliano, pinot grigio, pinot bianco, auxerrois and moscato) fermented in stainless steel …
