Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

What a deal!  This chardonnay is barrel-fermented and aged on the lees for one year.  A blend of wines from our two eminent vineyards in the Dundee Hills, Clos Electrique and Abbey Ridge, it’s a […]

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A blend of Abbey Ridge and Clos Electrique from a stellar vintage, this Pinot noir is an outstanding representative of the Dundee Hills AVA.  A nose resplendent of dark cherries, cigar box, tarragon and weasel […]

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Emanating from White Oak & Armstrong vineyards in the Ribbon Ridge AVA, our 2014 Ribbon Ridge Pinot noir has a nose resplendent with notes of loamy soil, dark plum, blackberry, Bing cherry, black pepper and […]

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2017, our 7th vintage of Ramato, is the best yet!  This lovely copper-colored libation takes its name from the Italian word for copper:  Rame.

This year’s rendition has a complex palate of white peach juice, mint, […]

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This complex white wine, inspired by the field blends of Northeastern Italy, expresses notes of lemon soufflé, spearmint and sea air.  It has luscious, round, rich, mouth filling flavors of marzipan, peach and apricot with […]

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Aromas of dark cherry, cedar, lavendar and rhubarb meld into a velvety mouth filling mixture of warm Indian spices and  cherry.  The lingering finish is soft and lightly acidic.  Produced exclusively from two exceptional vineyards […]

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Abbey Ridge Chardonnay is back!  This wine emanates from vines that have been growing for over 40 years in one of the highest-elevation vineyards in the Dundee Hills.   Playful aromas of quince, lemon grass and caramel […]

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The 2015 Abbey Ridge Pinot noir radiates aromas of horseradish, rosehips, black pepper and worcestershire mingling with high notes of strawberry and as always rose petals.  The savory palate is resplendent with flavors of ripe […]

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The nose of our 2015 Clos Electrique Blanc is perfumed with baked apple, lemon curd, honeydew melon, marzipan and bergamot.  An unctuous mid-palate of lemon curd and tart tatine is accompanied by bright acidity and […]

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The complexity of Clos Electrique Vineyard terroir and its multiple old red Burgundy clones is expressed in deep dark scents of tobacco, leather, plums, and shiitake mushrooms, interwoven with cool a saline/mineral note of crushed […]

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