Press
From John, May 4th, 2016The Oregonian/Oregon Live May 2024: Winery Spotlight: Cameron celebrates 40 years of wine, wit and innovation
Vinepair.com, December 2023: We Asked 20 Sommoliers: What Pinot Noir Offers the Best Bang for Your Buck?
Wine Enthusiast, November 2023: Why Oregon Winemakers Are Embracing Dry Farming
Oregonian/Oregon Live, November 2023: deep roots coalition unleashes a river of wine at annual Portland tasting event
JancisRobinson.com, February 2023: Oregon’s ‘drc’ – Deep Roots Coalition
Energy Trust News, August 2022: Cameron Winery teams up with Energy Trust to become as sustainable as possible
Oregon Live, February 2022: Cameron Winery’s pinot-dipped arrow targeted ‘screaming egos’
Oregon Live, December 2021: The Gift of Dundee’s Cameron Winery.
Eco18 Collectively Green: May 2019: Heard it through the grapevine: Celebrating eco-friendly wineries in the US
Chambers Street Wines, August 2016: Cameron Winery: Oregon’s Prince of Pinot
Modern Farmer, December, 2015:
The Benefits of Dry-Farming Wine — For the Palate and the Planet
Portland Monthly, September, 2015:
One Winemaker’s Answer to the Drought: Stop Watering
Oregon Wine Press, May, 2015:
End of the Clones – Chardonnay Symposium focuses on site selection
The 2025 Vintage
Fermentations are now mostly complete and the cellar is angling down to its winter
temperature, so now is the time to button up my cardigan and reflect on the vintage just completed.
The Broken Immigration System
Now that the harvest season is largely over in Oregon, ICE has started to raid the farming communities in the Willamette Valley, arresting literally tens to hundreds at a time. Without immigrant workers helping us, we have no chance of bringing in a harvest next year. So the question becomes “what can we do?”
There’s More... >Harvesting in the Midst of ICE Storms
In the midst of the ICE storm in Portland, we are fermenting our fruit from an exceptional vintage, hoping that what we will best remember from 2025
will not be the carnage wreaked upon our immigrant workers but rather 2025 as a truly magnificent vintage!