Breaking: buds at Clos Electrique!
From John, April 5th, 2013Bud break just happened in Clos Electrique vineyard, and our friend Jeremy Fenske was there to capture it. Take a look:
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Harvesting in the Midst of ICE Storms
In the midst of the ICE storm in Portland, we are fermenting our fruit from an exceptional vintage, hoping that what we will best remember from 2025
will not be the carnage wreaked upon our immigrant workers but rather 2025 as a truly magnificent vintage!
The ICE Age
The agricultural sector of our country absolutely relies immigrants to produce the food that we eat and the wine that we drink. At Cameron we rely on the Latino workforce to accomplish many of the tasks in our vineyards. We simply cannot do it all ourselves. From pruning to pulling leaves around the fruit to harvesting in the Fall, they are a vital part of the process. And without them we will not exist.
There’s More... >The Plague
Phylloxera, an aphid which feeds on grapevine roots and leaves, is a plague that occurs in nearly all viticultural regions around the world. Read on to understand how and why this pest was first introduced and how it is managed today.
There’s More... >