Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

Recent News & Rants

The ICE Age

The agricultural sector of our country absolutely relies immigrants to produce the food that we eat and the wine that we drink. At Cameron we rely on the Latino workforce to accomplish many of the tasks in our vineyards.  We simply cannot do it all ourselves.  From pruning to pulling leaves around the fruit to harvesting in the Fall, they are a vital part of the process.  And without them we will not exist.

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The Plague

Phylloxera, an aphid which feeds on grapevine roots and leaves, is a plague that occurs in nearly all viticultural regions around the world. Read on to understand how and why this pest was first introduced and how it is managed today.

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Winter Chores

Now that wines from the just-completed vintage are resting in their barrels, we turn our attention to the vineyard, to blending and to bottling.

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