July 28-30 2017, 31st annual International Pinot noir Celebration

Saturday, July 29, 5-9 PM.  Forage in the Forest to benefit Hoyt Arboretum.   Cameron Wines paired with a memorable meal by Chef Greg Higgins.  For tickets call Lauren Hack 503.823.4477


From John, May 10th, 2017

A Natural Wine Begins in the Vineyard

The quality of a wine has everything to do with the health of the vines from whence that wine comes. And the mileau within which the vines grow has everything to do with that health.

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