Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

Sidra is a traditional-style hard cider that originates from the Asturias region of Spain.  The apples for our sidra come from Baird Family Orchard in Dayton, Oregon.  Their apples are a complex assortment of Asturian varieties such as Coloradona, Repanaldo do Liebana, and Solarina. The cider ages in neutral Pinot noir barrels in order to resemble a true dry Asturian sidra, and finishes with a traditional-method bottle fermentation to achieve a pleasant mousse and petillance. Its aromas are redolent with brilliant apple blossom and rose petal with light, apple-skin tannin on the palate and a round mouth-feel. This may be our best sidra yet…