fresh.grafts

From John, February 27th, 2019

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Recent News & Rants

Fire and Wine Part 3

At this point in late January 2021, we are thrilled to  report that not a single lot of wine, either red or white, has been affected with smoke taint from the fires last fall. We are looking at low alcohol, intensely fruity, delicious wines coming out of the 2020 vintage, though in smaller quantities than is typical.

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Introducing our Fall Releases

We have just released one of the best vintages in our Oregon experience! 2018 was a vintage of extraordinary acidity and perfect Autumn weather and we think the wines are exquisite.

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Fire and Wine: Part 2

Now that fermentations have finished, we can truly assess whether smoke exposure has affected our wines. Due to a well-timed drenching rainstorm, careful winemaking techniques and a crop consisting of small clusters, we are happy to report that our finished wines are free of smoke taint!

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