Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

Our 2013 Nebbiolo is denominated “Willamette Valley” because the wine is a blend of fruit from Clos Electrique (Dundee Hills AVA) and Foster Farms (Ribbon Ridge AVA).  It is garnet red, with a complex bouquet of tart cherries, rosehips, tobacco and dried orange peel.  The palate has bright acidity, a long finish and firm “sand on the teeth” tannins that typify the Nebbiolo grape.  Just like the “real deal” from Northern Piedmont!